Page 28 - Food & Drink brochure

SHETLAND FOOD AND DRINK

24 Waas Bakery

Waas Bakery has been known for
many years for outstanding softies,
rolls, oatcakes, water biscuits and
fancies. In 2016 we introduced
‘Real Bread’ - using only flour,
water, salt and yeast - in several
varieties (sourdough, puckle,
brown). The dough is fermented
for nearly 24 hours, which ensures
a wonderfully rich and complex
flavour, as well as genuine ‘bread’
texture. It's not only delicious, but
most food experts agree it is more
nutritious as well. We also make
a very popular Tattie Braed using
potatoes grown in Waas along with
Shetland butter, which results in a
beautifully tender and toothsome
white bread.

Springfield, Walls, ZE2 9PF
01595 809 308
01595 809 222
[email protected]
Waasbakery
waasbakery

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