We cultivate native European and Pacific oysters, from the shores of our family croft in Weisdale Voe. From the moment the oysters begin their growth journey in the nutrient-rich waters of the North Atlantic, we oversee every step of their development with precision and care. Our farming practices prioritise the health of the marine ecosystem, ensuring minimal impact whilst delivering oysters of the finest taste and texture.
Driven by a passion for quality and sustainability, every aspect of Shetland Oyster’s operation reflects our commitment to excellence.
Shetland Oyster – a true taste of the North Atlantic.
