Gord Guest House is the only guest house on Fetlar at Houbie, in the centre of the island.
As in the shop and café, we use fresh, local produce wherever possible including beef, lamb, mutton and pork produced on our farm and from Anderson or Scalloway Meat Co butchers. Other suppliers include Shetland Farm Dairies, QA Fish, Skibhoul Stores and Da Kitchen Bakery.
We also currently have three self-catering holiday properties available, two one bedroomed houses (one at Tresta and one at Aithness), and one three bedroomed house at Tresta. We are happy to supply meals to those self-catering, either delivered to the house or to eat at Gord Guest House.
At the shop and café we are open seven days a week through the Summer (five days a week in the Winter). We re-stock once a week and are happy to take orders on a Monday which will be available in the shop on Wednesday.
In the café we serve homemade soup, hot and cold filled rolls, homebakes and coffee, tea, hot chocolate and cold drinks throughout the year.
Although Fetlar is sometimes described as remote it is easily accessible, with eight ferries on and off the island in the Summer. It only takes around two hours to get to Fetlar from Lerwick and there is plenty to see and do on the island with fantastic walks and fishing and a charming museum, Fetlar Interpretive Centre, which gives a real insight into island life in the past.
Fetlar Kirk, recently purchased by the community, is open for visitors and there are old ruins and structures from the Round House to Haltadans to explore.
