International Kitchen - Anneke's Kniepertjes
Ingredients
- 250g butter (room temperature)
- 2 packets of vanilla sugar (or ½ tsp vanilla extract)
- 2 eggs
- 350g caster sugar
- 500g plain flour
Method
- Mix the butter, sugar and vanilla sugar with your food processor or hand mixer.
- Add the eggs, one by one and mix together.
- Add the flour and mix it until it is a dough. When it is too dry, add a spoon of water.
- Make balls the size of a walnut and let the dough rest for one hour in the fridge..
- Heat the kniepertjes iron and put a little butter on it.
- Put a ball of dough in the middle and press the iron together. It will take about a minute, then the kniepertje will be brown.
- Remove with a spatula and cool on a rack.
- When they are cool, enjoy your kniepertjes.